Oolong tea undergoes partial fermentation producing a beautiful medley of black and green teas with lightly roasted curled leaves. It has a full-bodied, smooth taste. Oolong is a caffeinated tea, but only slightly so – one cup of oolong tea has only 10-15% of the caffeine found in a cup of coffee.
- Pour 6oz of simmering water over 1tsp of tea
- Steep 2-4 minutes
- Strain & Serve
Organic Oolong Tea Leaves