Sencha Tea is made from the first tender emerald green leaves of the tea plant. The leaves are harvested in early summer then steamed, twisted, and dried. While fresh and bright, its flavor is grassy and bittersweet with a hint of an ocean breeze, and is an excellent tea to serve guests.
- Pour 6oz of simmering water (not boiling) over 1tsp of tea leaves.
- Steep 2-4 minutes
- Strain & Serve
Tender Green Tea Leaves (Sencha)